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\nThe exhibition was held on the territory of the FUN24 entertainment center (Kazan, M. Gafuri St., 46), which was completely closed for the event. The total area of the involved complex is 10,400 sq.m., the total area of the exhibition development is 1,353 sq.m.<\/p>\n
\nHORECA by Kazan united more than 50 suppliers, manufacturers and owners of the HoReCa segment on one site: Scotland, England, Japan, Italy, Armenia, North Ossetia, Moscow and the Moscow region, St. Petersburg, Chelyabinsk, Kazan, Nizhnekamsk, Almetyevsk and other regions.<\/p>\n
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\nSeparate positioning was allocated to local farms, which presented their dairy and meat products to the audience, as well as cheeses of their own local production.<\/p>\n
\nThe educational program of the exhibition this year was divided into separate zones: the \u201cRestaurateur\u201d hall, \u201cHotelier\u201d, \u201cChef\u201d, \u201cBar\u201d, \u201cMarketing\u201d, \u201cCavist and Sommelier\u201d, \u201cPizza\u201d, \u201cCase Center\u201d, VIP lecture halls. More than 60 speakers<\/strong>, including Vadim Prasov, Dmitry Levitsky, Sergey Mironov, Bek Narzi, Inna Shchepetova, Nurislam Sharifulin, Viktor Belyaev, Olga Madison, Anastasia Mutli, Tatyana Kibireva, Giovanni Baiamonte, Stanislav Pesotsky, Zoran Veljkovich, Roman Redman, David Mardirosyan, Andrey Petrov, Alexey Volov, Konstantin Krivoshonok, Arkady Gritsevsky, Missy Green, Anton Isakov, Anton Abrezov, Sergey Nevsky, Pavel Shvets and many others.<\/p>\n \nExhibiting companies: Selgros, Aberlaur, Efes Rus, Monkey Shoulder, Mr.Murka, Cocktail Ninja, Gifts of Armenia, Tatspirtprom, White Angel, EcoFork, Aleytrade, HoReCaDi, Lenmix, Superbeer, Rizi, Movenpick, Open Service, MERXTEAM, Market Music, Volzhanin plant, Cardboard and Container Plant, METRO Cash & Carry, Chamber of Commerce and Industry of the Republic of Tatarstan, Implementation Department, DressBox "Useful Models", Implementation Department, White Color, HRS, KGB, Fish House, ALLEGRINI, Aroma Extra, GurmanFresh, Deko Posuda, Lindstrom, Quick Resto, Electroluxe, Luxol, Dobropek, Cascade, Lisna, Franchising Plus, Food Academy and others.<\/p>\n \nReal battles took place on the competition site:<\/p>\n \n\u00a0\u2014 the final of the republican award Tatarstan Top Hotels&Restaurants Award "Black Box" on October 25-26<\/p>\n \n\u00a0\u2014 qualifying round of the All-Russian culinary championship Chef a la Russe on October 27<\/p>\n \n\u00a0- Republican Championship in flairing on October 25.<\/p>\n \n\u00a0\u2014 Republican Championship Speed-mixology "Speed V 2017" on October 26. The winner received a worthy prize \u2014 an internship in one of the bars of HURMA Management Group.<\/p>\n \nThe educational program of the exhibition this year was divided into separate zones: the \u201cRestaurateur\u201d hall, \u201cHotelier\u201d, \u201cChef\u201d, \u201cBar\u201d, \u201cMarketing\u201d, \u201cCavist and Sommelier\u201d, \u201cPizza\u201d, \u201cCase Center\u201d, VIP lecture halls.<\/p>\n \nMore than 50 speakers: <\/strong>Vadim Prasov, <\/strong>Konstantin Krivoshonok, Dmitry Levitsky, Sergei Mironov, Kirill Pogodin, Bek Narzi, Evgenia Golomuz, Olga Ptichkina, Inna Shchepetova, Rakhim Idiev, Nurislam Sharifulin, Elena Pobedonostseva, Ekaterina Starodubtseva, Anna Fradkin, Regina Faskheeva, Daria Appazova, Alexey Ivakhin, Dmitry Dementyev, Dmitry Pafnutyev, Igor Malinin, David Mardirosyan, Timur Kachashvili, Artem Tyazhelov, Alexander Kuznetsov, Evgeny Sules, Margo Bor, Oleg Lyubarsky, Victoria Popova, Anna Simonova, Sergey Shishkov, Olga Madison, Gulnara Safina, Alexey Chuvilin, Anton Matveev, Alexey Volov, Martin Bogaerts, Anastasia Mutli, Natalia Kamanina, Sergei Bulzov, Nadezhda Kirichenko, Andrey Volokhov, Alexander Khaichenko, Arkady Gritsevsky, MISSY GREEN, RAANAN YOSSI NUSSEL, Alexander Bogdanov, Sergey Nevsky, Kirill Bashkatov, Pavel Shvets, Svetlana Kiyashko, Alexey Chuiko, Gulfiya Sageeva, Sergey Fokin, Aidar Khannanov, Anton Isakov, Anton Abrezov, Robert Tairyan, Taras Kiriyenko, Roma Redman, Stanislav Pesotsky, Elena Savchuk, Giovanni Baiamonte, Nina Makogon, Zoran Veljkovic, Ilya Naidich.<\/p>\n \nOne of the most productive venues was the Round Table hall. Over the 3 days of the exhibition, significant discussions for the entire industry took place there.<\/p>\n \nOctober 25<\/strong>\u00a0\u2014 \u201cCatering in Russia. Current state of the industry, new challenges and development paths.\u201d The moderator was Kirill Pogodin, Vice President of the Federation of Restaurateurs and Hoteliers for catering issues.<\/p>\n \nOctober 26<\/strong>\u00a0\u2014 "New School. Revolution in Children's Nutrition!" with the participation of Konstantin Krivoshonok, Chief Sanitary Doctor of the Federation of Restaurateurs and Hoteliers, Commercial Director of the "New School" project. Following the session, a tour of the procurement workshop of the Kazan City Nutrition Department, as well as schools where renovation activities were carried out, was organized for Konstantin.<\/p>\n \nOctober 26<\/strong>\u00a0\u2014 "Development of domestic gastronomic tourism through festivals and food markets. Development of urban spaces \u2014 new opportunities for the restaurant business" with the participation of Alexander Sysoev (Marketing Director of the Afisha-Restaurants project), Natalia Fishman (Assistant to the President of the Republic of Tatarstan), Alsu Karyakina (Director of the Municipal Budgetary Institution "Directorate of Parks and Squares of Kazan").<\/p>\n \nAt the round table, Alexander Sysoev and Natalia Fishman came up with the idea of holding a festival of Tatar cuisine in the largest cities of the country - the best chefs of Russia will create their dishes based on centuries-old traditional recipes.<\/p>\n \nOctober 27<\/strong>\u00a0\u2014 \u201cSocial Responsibility of Business\u201d with the participation of Alexey Volov, the organizer of the first forum in Russia for independent hotels Hotel Business Forum with industry representatives and hoteliers of the republic.<\/p>\n \nOctober 27<\/strong>\u00a0\u2014 \u201cThe profession of a chef \u2014 problems and solutions\u201d with the participation of chef speakers of the exhibition: Roman Redman, Stanislav Pesotsky, Anton Abrezov, Sergey Fokin, Anton Isakov, Evgeniya Golomuz, as well as chefs and chefs of Kazan catering enterprises.<\/p>\n \nOver the 3 working days of the exhibition, the exposition was visited by more than 3,000 people from Tatarstan, Mari El, Udmurtia, Nizhny Novgorod Region, Orenburg Region, Bashkiria and other neighboring regions.<\/p>\n \nWe would like to express our gratitude to the event partners:<\/p>\n \nGeneral technical partner of Electrolux<\/p>\n \nPartner of the "Cook" zone is Selgros<\/p>\n \nThe partner of the pizza zone and pizzaiolo competitions is the company "Zharushka"<\/p>\n \nPartner of the competition zone - Chef a la Russe and METRO Cash & Carry<\/p>\n \nPremium Imported Beer "SuperBeer"<\/p>\n \nLight and Sound Partner "White Color"<\/p>\n \nPartner in cleanliness - Allegrini<\/p>\n \nPartner - ABERLOUR company<\/p>\n \nPartner - Kazan Tip company<\/p>\n \nBartender competition partners: Monkey Shoulder, Spoom, Red Bull<\/p>\n \nAssembly of Tourism Volunteers of the Republic of Tatarstan<\/p>\n \nTourist information center of Kazan<\/p>\n \nChamber of Commerce and Industry of the Republic of Tatarstan<\/p>\n \nFederation of Pizza Acrobatics<\/p>\n \nAssociation of Restaurateurs and Hoteliers of Kazan and the Republic of Tatarstan<\/p>\n \nAssociation of Hotels of Kazan<\/p>\n \nCulinary Association of the Republic of Tatarstan<\/p>\n \nGeneral information partner: "Afisha-restaurants".<\/p>\n \nInformation partners: Realnoe Vremya, Osoboe Plazyu, Travel Russian News, Horeca Magazine, Resto.ru, allcafe.ru, Liniya Vkusa, Drinking Culture, Russkoe Radio, Militseyskaya Volna, Novoe Radio, horeca.ru<\/p>\n \nThe exhibition "HORECA by Kazan 2017. Hospitality&Gastro EXPO" is the only b2b platform of the Republic of Tatarstan in the restaurant and hotel segment. The exhibition is an excellent opportunity for local manufacturers to present their potential, as well as find new clients among the owners of the hotel and restaurant business of Tatarstan and Russia.<\/p>\n \nBrand Ambassador of the exhibition HORECA by Kazan 2017. Hospitality&Gastro EXPO \u2014 Nurislam Sharifulin. Owner of the chain "Chaikhana P.Love", Kazan<\/p>\n \nOrganizers: S-lux Studio, Liniya Vkusa Group of Companies, Tourism Development Center of the Republic of Tatarstan with the support of the State Tourism Committee of the Republic of Tatarstan.<\/p>\n \nEXHIBITION CONTACTS:<\/p>\n![](\"\/wp-content\/uploads\/2017\/11\/30197f6abae41d49169a8377ac0f7287.jpg\")
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