{"id":60008,"date":"2019-05-28T02:01:36","date_gmt":"2019-05-27T23:01:36","guid":{"rendered":"https:\/\/dev.prestigtours.com\/novosti\/opros-chto-tyristy-chashe-vsego-ediat-v-poezde.html"},"modified":"2019-05-28T02:01:36","modified_gmt":"2019-05-27T23:01:36","slug":"opros-chto-tyristy-chashe-vsego-ediat-v-poezde","status":"publish","type":"post","link":"https:\/\/dev.prestigtours.com\/en\/novosti\/opros-chto-tyristy-chashe-vsego-ediat-v-poezde","title":{"rendered":"Survey: What do tourists most often eat on the train?"},"content":{"rendered":"<p>\n<strong>The travel service Tutu.ru studied the taste preferences of train passengers. Travelers shared their favorite foods while traveling. 3,500 people participated in the survey.<\/strong><\/p>\n<p>\n\u00a0<\/p>\n<p style=\"text-align: center;\">\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2019\/05\/37a082113e8c741e784263c0a93110dd.jpg\" \/><\/p>\n<\/p>\n<p>\n\u00a0<\/p>\n<p>\nAs soon as the train starts moving, most passengers sit down at the table. <!--more-->The most popular foods were fried chicken, boiled eggs, seasonal vegetables, and smoked sausage. 39% respondents eat these types of food for lunch, dinner, or breakfast while traveling.<\/p>\n<p>\nAs the company&#039;s press service told TRN, a quarter of respondents are committed to healthy eating and adhere to these principles even on the train. They only serve healthy foods (no fried, spicy, salty, or smoked foods).<\/p>\n<p>\nOne in five (18%) takes instant noodles or mashed potatoes in plastic jars. 6% each answered the following: &quot;I don&#039;t take any food with me and eat in the dining car,&quot; &quot;I buy hot ready-made meals from grannies on the platforms,&quot; and &quot;I buy snacks from platform kiosks or vending machines.&quot;<\/p>\n<p>\nResults of the survey: &quot;What do you eat on the train?&quot;<\/p>\n<ul>\n<li>\nI love the classics: fried chicken, boiled eggs, seasonal vegetables, smoked sausage - 39%;<\/li>\n<li>\nI&#039;m all for healthy eating. That&#039;s the kind of food I take with me\u201425%;<\/li>\n<li>\nI take with me instant noodles or puree in plastic jars - 18%;<\/li>\n<li>\nI don&#039;t take any food with me. I eat in the dining car - 6%;<\/li>\n<li>\nI love hot food, which I buy at bus stops from grandmothers - 6%;<\/li>\n<li>\nI buy snacks at the kiosks on the platform or from vending machines \u2014 6%.<\/li>\n<\/ul>\n<p>\nIncidentally, a February Tutu.ru survey showed that more than half of travelers (55%) had never visited the dining car. Only 6% of those surveyed were regulars: they visit the dining car every time they travel. Almost a third of respondents (27%) visited the restaurant on wheels a couple of times. 9% go there when traveling without their own food, and 3% when they want to socialize and enjoy company.<\/p>\n<p>\nIn the comments, travelers shared their experiences and impressions after visiting the dining car. The most common complaints were: the food isn&#039;t always tasty and &quot;exorbitant prices&quot; for both food and drinks. There were also defenders who wrote that the prices were quite comparable to those in Moscow cafes, but &quot;the food there is generally tasty and still hot, not like the boutiques with tea and\/or biscuits.&quot; Another advantage was the opportunity to while away the evening (&quot;it&#039;s more pleasant to sit in the dining car than in a reserved seat or compartment where someone is already snoring&quot;).<\/p>\n<p>Source: <a href=\"http:\/\/www.trn-news.ru\/news\/91159\" target=\"_blank\" rel=\"noopener\">trn-news.ru<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The travel service Tutu.ru studied the taste preferences of train passengers. Travelers shared their favorite foods while traveling. The survey involved 3,500 participants.<\/p>","protected":false},"author":1,"featured_media":60009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-60008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novosti"],"_links":{"self":[{"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/posts\/60008"}],"collection":[{"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/comments?post=60008"}],"version-history":[{"count":0,"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/posts\/60008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/media\/60009"}],"wp:attachment":[{"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/media?parent=60008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/categories?post=60008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.prestigtours.com\/en\/wp-json\/wp\/v2\/tags?post=60008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}