The world's largest fish market, Tsukiji, has closed in Tokyo. Instead, authorities are recommending fish and seafood shopping at the modern Toyosu Market on Tokyo Bay, The Japan Times reports.
Opened in 1935, Tsukiji Fish Market has been a popular market for decades. It was considered one of Tokyo's main attractions. Legendary Danish chef René Redzepi, whose restaurant was named the best in the world for several years in a row, called Tsukiji a culinary wonder of the world. For tourists, the market was more than just a place to sell fish. It offered foreigners the opportunity to experience an important part of the city's culture. More than 40,000 people visited it daily.
However, according to authorities, Tsukiji is noticeably outdated. The wooden structure, built over 80 years ago, was designed for an era when seafood arrived directly to the market docks on small fishing boats. Now, almost all of the goods are shipped in containers directly from the airport. Tsukiji closed late last week. But on October 11th, the new Toyosu Wholesale Market will open its doors in Tokyo Bay, replacing this Japanese icon.
Toyosu will allow visitors to view the activities inside, including the traditional wholesale tuna sale ritual, from special glass-enclosed viewing platforms. Shops and restaurants will also be open, some of which were originally located on Tsukiji. Nearby is the Lalaport Toyosu shopping and entertainment center, a movie theater, and a modern waterfront promenade. The new market will be open to the public only starting October 13. Hours are 5:00 AM to 5:00 PM daily, excluding Sundays and holidays. The easiest way to get to Toyosu is from Shijō-mae Station on the Yurikamome Line.
Source: news.turizm.ru